ISO 22000 Lead Auditor

Description

The ISO 22000 Lead Auditor course is designed to equip participants with the skills and knowledge required to perform first, second, and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000 standards. This course covers key concepts such as the Plan-Do-Check-Act (PDCA) cycle, hazard analysis, risk management, and audit techniques. Its purpose is to ensure auditors can effectively assess and enhance food safety compliance within organizations, fostering continuous improvement and adherence to international standards. Targeted at experienced auditors, quality managers, and FSMS team members, the course is ideal for those seeking to lead successful audits and contribute to organizational excellence. Through interactive sessions, practical exercises, and examinations, participants will gain the expertise needed to conduct thorough and effective FSMS audits.

Why Should You Attend the ISO 22000 Lead Auditor Course?

The ever-increasing popularity of food safety, as one of the key aspects of the food industry, has boosted demands from organizations to get certified against ISO 22000. Such certification demonstrates commitment from organizations toward the wellbeing of their consumers and provides sustainability in the market. A PECB auditor credential is a formal and independent recognition of your personal competences. It proves that you are qualified to conduct food safety management system (FSMS) audits for a certification body.

This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.

Who Should Attend?

Auditors interested in performing and leading food safety management system audits
Managers or consultants interested in mastering the food safety management system audit process
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
Technical experts interested in preparing for a food safety management system audit
Expert advisors in food safety management

Learning Objectives

Operations of a food safety management system based on ISO 22000
Relationship between ISO 22000 and other standards and regulatory frameworks
Requirements of ISO 22000 in the context of an FSMS audit
Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

Educational Approach

Theories, auditing best practices used in FSMS audits, ISO 22000 requirements, and international auditing standards
Lecture sessions, which are illustrated with practical exercises based on a case study that includes role-playing and discussions
Interactions, made between participants by means of questions and suggestions
Exercises, which are a simulation and preview of the certification exam

Prerequisites

The main requirements for participating in this training course are: a fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.