Name: ISO 22000 Lead Implementer
SKU: 4721
Availability: InStock

ISO 22000 Lead Implementer

Description

The ISO 22000 Lead Implementer course is designed to empower participants with the skills and knowledge necessary to establish, implement, manage, and maintain a Food Safety Management System (FSMS) based on ISO 22000 standards. This course covers key concepts such as hazard control, operational controls, risk management, and continual improvement. Its purpose is to enable professionals to ensure food safety and compliance within their organizations, fostering a culture of safety and transparency. Targeted at managers, consultants, expert advisors, and FSMS team members, the course is ideal for those responsible for maintaining conformity to ISO 22000 requirements and seeking to master the implementation process. Through interactive learning and practical exercises, participants will gain the expertise needed to lead successful FSMS implementations.

Why Should You Attend the ISO 22000 Lead Implementer Course?

The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.

The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.

Who Should Attend?

Managers or consultants involved in food safety management
Expert advisors interested in mastering the implementation process of a food safety management system
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
FSMS team members

Learning Objectives

Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices

Educational Approach

Theories, approaches, and best practices used in food safety management system implementation
Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions
Interaction between participants by means of questions and suggestions
Exercises, which are a simulation and a preview of the certification exam

Prerequisites

The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.